The nutrition transition : diet and disease in the developing world /

Authors: Caballero, Benjamin.%editor | Popkin, Barry M.%editor Series: Food science and technology international series Published by : Academic Press, (Amsterdam ; | Boston :) Physical details: xi, 261 p. : ill., col. maps ; 26 cm. ISBN: 0121536548 Subject(s): Nutritionally induced diseases %Developing countries. | Diet in disease %Developing countries. | Food habits %Developing countries. Year: 2002